Walnut Brownie Freezer Fudge
This “treat” is perfect for a post workout protein boost or as a nice sweet treat when you need a mid day pick me up. Ever since I made my first batch of freezer fudge I have been hooked, the options and flavor combinations are endless. You can also add in a lot of fun toppings. This one paired perfectly with fresh raspberries (that I froze on to the top!). This recipe should only take you about 15 to 20 minutes from start to frozen ready to eat!.
1 C of Walnut Brownie nut butter ( I purchased mine from Project Juice Online)
If you don’t want to buy this brand you can simply add 2 tbs of cocoa powder and a handful of crushed walnuts and use 1 C of regular almond butter
2 tbs of melted coconut oil
2 scoops of vanilla protein powder (I have used MRM veggie elite protein powder and Ancient Nutrition vanilla bone broth protein powder both work great!)
1 tsp salt
1 tbs maple syrup
Small rectangle shaped dish (to form the fudge while freezing)
Blend all ingredients in a vitamix or with a hand mixer
Place parchment paper in dish covering the sides and pour mixture into dish
Place into freezer flat so the bark is even in thickness sprinkle topping (I did crushed raspberries)
Freeze for 10 minutes.
Pull our and break fudge into portions. Use a knife if its too thick then wrap the fudge in the parchment paper and keep frozen - pull out treats as need/wanted (they will melt easily so be sure to eat them fresh from the freezer)