Strawberry Chia Jam
- 12 oz of strawberries, stems hulled
- ½ of a fresh squeezed lemon (less if you don’t like lemon)
- 1 tbs of honey or 2- 3 tbs of liquid stevia, I ONLY use Nu Naturals as its not bitter like most
- 1/3 cup of Salba Chia
Simmer ingredients (except chia) together for 10 minutes remove from heat and add Salba Chia at the end, stir thoroughly
Pour ingredients into a jar and refrigerate for up to two weeks. Great on toast, oats, pancakes and ice cream.
**** Also great for a cheap gift if you put it into a cute jar ***