Spicy Sambal Brussel Sprouts
I love brussel sprouts and I love them even more as an appetizer or Happy Hour snack. These bad boys are good as a side dish anytime of year but I will be making them for Super Bowl Sunday this weekend. They have a bit of heat to them and the liquid aminos will tone that down a bit so feel free to add a little less sambal (chili sauce) and a bit more aminos if you aren’t into spicy.
1 pound of brussel sprouts for 3 to 4 people as a snack (depending on how many people you are serving and the size of the brussel sprouts this will vary)
Wash and cut into half
1/4 C of Sambal sauce (or chili sauce)
3 tbs liquid aminos (coconut aminos and soy sauce works as well)
1 tbs of avocado oil
1 tbs garlic powder
Set oven to 400 degrees
In a bowl toss the sliced brussels in garlic powder and oil
Lay on baking sheet evenly (don’t let them stack otherwise they won’t be as crispy)
Bake for 15 - 20 minutes until crispy
While they are baking use the same bowl you mixed them in the oil add chili sauce and amino or soy sauce and whisk with a fork
Once brussel sprouts are fully cooked and crispy put them into the bowl and toss them with the sauce
Place back on baking sheet and cook for another couple of minutes to make them hot
Serve and enjoy!