Miso Tahini Dressing
This “dressing” can be used on just about anything. it has a salty, tangy flavor that will please any pallet. I prefer it with brussel sprouts, on salads as a dressing, on baked sweet potatoes and paired with so any other dishes and veggies.
The best part is you can make it as thick or thin as you want by adding water. I like to leave it a bit thicker for sweet potatoes and tend to thin it out more for salads.
1/3 C of well stirred tahini (make sure the oil and seed butter isn’t separated)
1/4 C of fresh squeezed lemon
2 tbs of miso paste
2 cloves or garlic or 1 tbs of garlic powder
1/3 C of warm water
1 tsp of cumin
dash of salt
mix together with whisk or in bullet
add more water if it’s too thick
it will keep for a week in the fridge however you will need to add more water to it if you leave it over night, it tends to thicken