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Hi!

I do Sales & Marketing M-F 馃 馃摲 and easy healthy meals... usually in a bowl. Leave no leftovers behind.

Banana Cream Cheese Muffins

Banana Cream Cheese Muffins

Yes, I had 2 mushy ripe bananas laying around and I decide to put my baker hat on and give baking one last try before throwing in the towel. I was pleasantly surprised by these fluffy cake like muffins with a touch of creaminess in them.  They were also super easy to make ! I looked on the internet for some Inso and all I could find was banana bread recipes 馃槾 so I used an old recipe from my mom but had a tub of cream cheese that needed to be eaten before the date ... and just like that it came to me to mix the two! I hope you love them as much as I did.

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Ingredients:

路  1  large egg

路  陆 C of coconut sugar 

路  录 C white sugar

路  录 C liquid coconut oil (melted) 

路  2 teaspoons of vanilla extract

路  2 mashed ripe banana (I leave them chunky-ish)

路  1 C of gluten free all purpose flour (I use trader joes brand) 

路  陆 tsp of baking powder

路  陆 tsp of baking soda

路  Pinch of pink salt 

Cream cheese filling

路  1 large egg

路  3 oz of kite hill or other vegan cream cheese (regular CC works too) 

路  录 C of coconut sugar 

路  3 tbs all purpose flour

Directions:

Preheat over to 350 degrees

路  Coat muffin tin lightly with coconut oil

路  In a large bowl mix 1 egg sugar, salt,  coconut oil vanilla and fold in flour and bananas gently with spatula * do not use a mixer*

路     Pour half the mixture into muffin cups filling them 2/3 of the way 

*Mix up cream cheese filling in another bowl, pour on top of the partially filled muffin tins

路     Top the rest of the muffin tins with the rest of the 鈥渕uffin鈥 mixture 

路     Bake for 15 minutes or until a toothpick comes out clean from the middle. Let them cool and enjoy! 

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