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Hi!

I do Sales & Marketing M-F πŸ€“ πŸ“· and easy healthy meals... usually in a bowl. Leave no leftovers behind.

Vegan Mexican Wedding Cookies

Vegan Mexican Wedding Cookies

These have been my favorite cookie, especially around Christmas time for as long as I can remember. These cookies and Lays Potato chips were my lifeline. I would go missing in the house and my mom would find me covered in powdered sugar, sick from eating so many ... I will save that story for another time. I am not a big baker but these are fool proof! 

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  • 1 cup of Earth Balance or vegan butter
  • 1/2 Cup of white sugar
  • 2 tsp of vanilla extract
  • 2 tsp of water
  • 2 cups of all-purpose flour
  • 1 cup of chopped raw almonds or go half and half with pecans
  • 1/2 cup of confectioner's sugar.

Β 

Mix the room temperature butter and sugar together. Stir in water and vanilla, slowly add the flour and chopped almonds. Fold until blended well. Cover mixture and chill for 3 hours (patience is important here). Form golf size balls on a un greased baking sheet. Bake at 325 for 15 - 20 minutes. Once the cookies are cooled on a rack roll them in confectioner's sugar.

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Roasted Veggie Tacos with Guac

Roasted Veggie Tacos with Guac

Veggie Pasta Saute

Veggie Pasta Saute